Monday, February 7, 2011

A new way to brie

One of my favorite treats to snack on is a wedge of brie cheese warmed in the oven with a little homemade strawberry jam on top with crackers. It seems to hit just the right savory-sweet balance and enough of a snack to get me through to the next meal. Plus it looks fancy.

One afternoon I was feeling clever and thought I'd like to try something other than strawberry jam, so I started plotting. Walnuts and honey came to mind, and google took me to a recipe over at This Mama Cooks! I don't believe in margarine so I used butter instead, which turned out pretty tasty I think. Try it sometime!


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